With these muffins I knew that I wanted to do my favorite icing on these.   It was the cinnamon toast crunch that was a total random moment while I was standing in my pantry getting another bag of flour open because I was out.  I looked over at Karsyn who loves to help make messes in the kitchen and she had a bag of cinnamon toast crunch in her hands like “Hello, mom…can I get some of this? or no?” Haha! As I was making her a bowl I decided I wanted some too….in my muffins.

The Edit Frosted Cinnamon Banana Blueberry Muffins Recipe by Kristyn Cole

The Edit Frosted Cinnamon Banana Blueberry Muffins Recipe by Kristyn Cole

The Edit Frosted Cinnamon Banana Blueberry Muffins Recipe by Kristyn Cole

The Edit Frosted Cinnamon Banana Blueberry Muffins Recipe by Kristyn Cole

Ingredients

  • 2 Bananas
  • 2 cups Blueberries
  • 1 egg
  • 1/2 tsp Baking soda
  • 1/8 cup brown sugar
  • 2 1/2 cup flour
  • 1 cup sugar
  • 1 1/4 tsp baking powder
  • 2 tsp vanilla
  • 1/3 cup oil
  • 1/2 stick butter
  • 1 cup milk in two 1/2 cup sets
  • 1/2 cup of cinnamon toast crunch
  • 1 cup powdered sugar

Directions

  1. Preheat oven to 375 degrees.
  2. Mix flour, baking powder, and baking soda into a large mixing bowl.
  3. In a mixer, beat the bananas then add sugar, oil, egg, and vanilla.
  4. Add the flour and milk into the mixer.  Beat until combined. Be careful not to over mix.
  5. Carefully fold in the blueberries.
  6. Line the muffin tin with parchment paper. This is not necessary but I like how they look more gourmet in the end using parchment paper over normal liners.  Scoop mix into the muffin tin.
  7. For the crumble topping melt butter, then stir in 1/4 cup of powdered sugar and crushed cinnamon toast crunch.  Mix together until it forms pea sized clumps then sprinkle the topping over the muffins.
  8. Bake for 20-30 minutes.

Frosted Icing

  1. Mix 3/4 cup of powdered sugar with 1/2 cup of milk, and 1 tsp. vanilla.  Add water in small incriments as needed.  You want a thick texture, so be careful.  Once it’s at the thickness you want, pour over the muffins right when you pull them out of the oven.  Let cool, then serve.

The Edit Frosted Cinnamon Banana Blueberry Muffins Recipe by Kristyn Cole

The Edit Frosted Cinnamon Banana Blueberry Muffins Recipe by Kristyn Cole

The Edit Frosted Cinnamon Banana Blueberry Muffins Recipe by Kristyn Cole

The Edit Frosted Cinnamon Banana Blueberry Muffins Recipe by Kristyn Cole

The Edit Frosted Cinnamon Banana Blueberry Muffins Recipe by Kristyn Cole