M&M Cheesecake Dip
I have made different variations of this cheesecake dip and it is always such a hit! My favorite version is a caramel toffee – but I’m sharing this version because it’s universally a favorite. You can’t go wrong with chocolate and the red and green M&M’s make it the perfect color for the holiday season.
- 1 (8-ounce) cream cheese package at room temperature
- 1 stick butter at room temperature
- 2 tablespoons light brown sugar
- 3/4 cup powdered sugar (confectioners sugar)
- 1 1/2 teaspoon vanilla
- 1/2 teaspoon almond extract
- 1/2 teaspoon kosher salt
- 2 cups crushed up holiday M&M’s
Apple slices, pretzels, graham crackers, waffle cones, waffle cookies, vanilla wafers, strawberries
Using a hand mixer, beat butter and cream cheese until smooth.
Slowly add in your brown sugar, powdered sugar, almond extract, vanilla extract, and salt.
Continue mixing until everything is blended.
Using a spatula, fold in the crushed holiday M&M’s.
Store dip in a container in the fridge until ready to serve.
Place dip in a serving bowl on a serving tray.
Surround dip with fruits, cookies, other dippers.
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