12.2018 update – I will update this recipe with new images in the new year! But if you’re popping in from instagram for the first time, enjoy! 🙂
I posted this recipe on my snapchat, like I do all of my meals, and the screen shots went crazy! It is by far the most loved snap I’ve ever had so I figured I better share it on my blog since snapchat only holds snaps for 24 hours! This is incredibly simple and SPICY, yes… SPICY.
1 lb ground beef
2 cans of tomato paste
1 can of tomato sauce
1 purple onion
3 jalapeños (or 1 cup jar jalapeños)
2 red bell peppers
2 cloves of garlic
salt and pepper to taste
1 tbs oregano
1 tbs chili powder
1 tbs jalapeno juice
- Turn the crockpot on high and put the ground beef inside along with the seasonings, jalapeno juice, tomato paste and tomato sauce.
- Cut up the onion, jalapenos, garlic, bell peppers and add to the crock pot.
- Leave on high for 4 hours then turn to medium for 2.
- When you’re ready to eat, cook your noodles and serve.
(You can make this less spicy by de-seeding the jalapenos, but we leave the seeds in because we like things HOT HOT HOT!