Blueberry Cinnamon Roll Casserole

with Homemade Icing

Prep: 10 Min

Bake: 30 Min

Yield: 6 Rolls

The Food Edit

Ingredients

Blueberry Cinnamon Rolls

  • 1 can Pillsbury Cinnamon Rolls
  • 1/3 cup brown sugar
  • 5 tbs Butter unsalted
  • 1 cup Blueberries

    Homemade Icing

    • 1/2 cup butter, softened
    • 3 cups powdered sugar
    • 1-2 tsp vanilla extract
    • 1 tbsp milk

    Instructions

    1

    Preheat the oven to 350F. You can make homemade cinnamon rolls or grab a can of Grands! I use the Grands! Because it’s quicker, easier, and they are delicious.

    2

    Using your hands, tear apart the cinnamon rolls into bite sized pieces. 

    3

    Spray your 9×9 baking dish and place the bite sized pieces of cinnamon roll in your dish.

    4

    Add your blueberries.  I use about a cup and sprinkle them across the cinnamon rolls.

    5

    Stir together the melted butter and brown sugar then evenly pour the mixture over the cinnamon rolls in the dish.

    6

    Bake in the oven for 25-35 minutes or until the Bluebery Cinnamonroll Casserole is golden brown and cooked through.

    7

    Cream the butter until smooth (do not melt!) Add in the powdered sugar one cup at a time, alternating with a liquid. 1 cup powdered sugar, mix,  vanilla, mix, 1 cup powdered sugar, mix, milk, mix, 1 cup powdered sugar.

    8

    Pour the icing over the cinnamon rolls after you pull them out of the oven and let them sit for 3-5 min.  Save the leftover icing to drizle over each serving once you’ve plated them.

    How-to Video

    Pin For Later

    Shop

    Lemon Napkins

    Berry Colander Dish

    White Baking Dish

    Mackenzie Childs

    Serving Spoon

    Marble Wood Cutting Board

    Newest Posts

    DIY Disco Ball

    DIY Disco Ball

    DIY Disco BallSuppliesPaper LanternsHolographic RibbonYou'll also need Scissors Hot Glue Clear String Steps Wrap the ribbon around the paper lanter then cut to size. Slice 1" thick sections all the way down the ribbon leaving 1/2" at the top uncut. Hot glue the ribbon...

    DIY Santa Hand Ornaments

    DIY Santa Hand Ornaments

    Santa Hand OrnamentsRecipe 1/2 cup flour 1/2 cup salt 1/4 cup water Give or take you want it to be a dough consistency. Bake for 3 hours at 200 degrees fahrenheit or until hard. Once cooled completely you can paint 🙂 Make the hole with a straw before you bake...

    Pretzel Drizzle Brittle

    Pretzel Drizzle Brittle

    Pretzel Drizzle BrittleIngredients 3 cups of Pretzels (give or take to fill a layer on your cookie sheet) 2 sticks of butter 1 ½ cups brown sugar 1tbs vanilla extract 10 White chocolate peanut butter cups ½ cup white chocolate melts 1 cup marshmallows Sea salt...

    Privacy Policy Terms and Conditions