Blueberry Cinnamon Roll Casserole

393

Prep: 10 Min

Bake: 30 Min

Yield: 6 Rolls

Ingredients

Blueberry Cinnamon Rolls

  • 1 can Pillsbury Cinnamon Rolls
  • 1/3 cup brown sugar
  • 5 tbs Butter unsalted
  • 1 cup Blueberries

Homemade Icing

  • 1/2 cup butter, softened
  • 3 cups powdered sugar
  • 1-2 tsp vanilla extract
  • 1 tbsp milk

Instructions

1

Preheat the oven to 350F. You can make homemade cinnamon rolls or grab a can of Grands! I use the Grands! Because it’s quicker, easier, and they are delicious.

2

Using your hands, tear apart the cinnamon rolls into bite sized pieces. 

3

Spray your 9×9 baking dish and place the bite sized pieces of cinnamon roll in your dish.

4

Add your blueberries.  I use about a cup and sprinkle them across the cinnamon rolls.

5

Stir together the melted butter and brown sugar then evenly pour the mixture over the cinnamon rolls in the dish.

6

Bake in the oven for 25-35 minutes or until the Blueberry Cinnamon Roll Casserole is golden brown and cooked through.

7

Cream the butter until smooth (do not melt!) Add in the powdered sugar one cup at a time, alternating with a liquid. 1 cup powdered sugar, mix,  vanilla, mix, 1 cup powdered sugar, mix, milk, mix, 1 cup powdered sugar.

8

Pour the icing over the cinnamon rolls after you pull them out of the oven and let them sit for 3-5 min.  Save the leftover icing to drizle over each serving once you’ve plated them.


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