- Rice Krispie Treats
- Molding Chocolate
- Candy Eyes
- Parchment Paper
- Melt your molding chocolate in increments of 30 seconds in the microwave until melted and smooth. Don’t over heat – it will get crumbly.
- Dip your bars into the chocolate and set them on parchment paper to harden.
- Once hardened, go back in with more chocolate to make your designs like shown in the video. This is when you’ll add your sprinkles, eyes, or add in food coloring to make your chocolate another color.
- Allow for them to dry completely before serving.